Chef Chris Shepherd has trained in fine-dining restaurants as well as Vietnamese noodle shops, Korean grocery stores, Mexican taquerias, Indian kitchens and Chinese mom-and-pops and brings you flavors from around the globe in this cookbook. Donated by Tonya Borders. Value $35
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Purchases are subject to a 10% buyers premium.
Pickup: Tues., June 28th through Sunday July 3rd from 8:00 AM - 4:00 PM daily
with extended hours on June 30th until 7:00 pm
5722 Vann Rd., Newburgh, IN